Ingredients
1 cup butter
1 cup water
14 cup milk
4 12 cups powdered sugar
1 teaspoon almond extract
1 cup nuts, chopped
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Pure almond — frangipane, amaretti, cherry pie enhancement
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-fine sugar — icing, frosting, dusting, candy, meringue
Stovetop pressure cooker for maximum PSI — stocks, extractions
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure almond — frangipane, amaretti, cherry pie enhancement
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-fine sugar — icing, frosting, dusting, candy, meringue
Stovetop pressure cooker for maximum PSI — stocks, extractions
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large pan bring to a boil 1 cup butter and 1 cup water. remove from heat and stir until smooth. mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan. bake at 375 degrees for 20 minutes until cake is golden. cool 20 minutes maximum before frosting. frosting:. bring to a boil 1/2 cup butter and 1/4 cup milk. remove from heat and add the powdered sugar, almond, and nuts.