Ingredients
2 tablespoons salt
2 tablespoons ground coriander
2 tablespoons ground cinnamon
1 tablespoon ground cumin
1 tablespoon ground nutmeg
1 tablespoon black pepper
Method
Sources
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Recipe1M+
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Toast and grind — earthy warmth for curries, chili, dry rubs
Citrusy warmth — toast for curries, grind for dry rubs, pickling
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Toast and grind — earthy warmth for curries, chili, dry rubs
Citrusy warmth — toast for curries, grind for dry rubs, pickling
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. store at room temperature in an airtight container. to use, coat meat liberally with the spice mix, and refrigerate at least 30 minutes before grilling or roasting as desired.