Ingredients
1 clove Garlic
10 grams Butter
2 tbsp Parmesan cheese
1 tbsp Mayonnaise
1 Salt
1 to 2 slices Sliced cheese (or mixed cheese)
1 Black pepper
Method
Sources
📖
Recipe1M+
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Hand blender for emulsifications, purees, soups, sauces
Fine zesting and grating for citrus, spices, hard cheese
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Hand blender for emulsifications, purees, soups, sauces
Fine zesting and grating for citrus, spices, hard cheese
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
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chop off the thick stalk ends of the chrysanthemum leaves, then cut the rest into 5 cm lengths. thinly slice the garlic. heat butter in a pan, add garlic, and saute on low heat until fragrant. add the chrysanthemum leaves, saute on high heat until tender, add parmesan cheese and mayonnaise, then add salt to taste. transfer to a heat resistant plate, sprinkle shredded sliced cheese, then parmesan cheese and black pepper. bake in an oven or toaster oven for 7 minutes on grill mode, then serve.