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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Powdered cream for shelf-stable cooking — sauces, baking, camping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Powdered cream for shelf-stable cooking — sauces, baking, camping
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preheat oven to 350 degrees. in a medium bowl, whisk together flours, baking powder, baking soda and salt. cut in the cubed butter with a pastry blender until mixture resembles coarse meal. add cheese and crumbled bacon - toss well to combine. pour in yogurt and stir just until combined. scoop the mixture out to a lightly floured surface and knead just until it forms a dough, about 10 to 15 times. pat the dough out until it is about a 8" square. evenly divide the dough in half, then cut each half into 8 sticks - place each stick onto a parchment lined baking sheet. bake until golden, about 10 to 15 minutes. remove and let cool slightly before serving.