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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
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combine cucumbers, tomatoes, onions, garlic and feta in a large plastic bowl with a lid. prepare italian dressing per package directions. pour dressing over into bowl and stir to coat evenly. salt and pepper to taste. cover bowl with lid and refrigerate for at least 2 hours before serving, as salad is best when served cold. enjoy! variations of this salad are easily made by changing the type of cheese you use. i have also used crumbled gorgonzola (when served with steak), shredded sharp cheddar (when served with burgers and hot dogs), and chopped fresh mozzarella (when served with lasagna), depending on the dinner i was serving with the salad.