Ingredients
2 medium ripe bananas
1 teaspoon orange zest (fresh good, dried okay)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Banana hook stand — prevents bruising, extends ripeness
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Banana hook stand — prevents bruising, extends ripeness
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine first 6 ingredients on the list. mash bananas and oranges (drain liquid off first) in separate bowl until blended - some chucky-ness okay. note: can replace oranges w/ 1 - 8 oz. can crushed pineapple - also drained. combine mixed dry ingredients with mashed bananas and oranges. add remaining ingredients on list and stir. pour into pans that have been sprayed w/ baking spray (mini-loaf pans - makes 8 decent sized loafs). bake 350 degree until golden brown (pan sizes vary cooking time - mine cooked about 30 - 35 mins).