Ingredients
3 Yellowtail fillets
1 tbsp Sesame oil
1 clove Garlic, minced
1 inch Ginger, minced
3 tbsp Soy sauce
1 Scallion, thinly sliced
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Dark roasted sesame — intense nutty finish for Korean and Chinese dishes
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Dark roasted sesame — intense nutty finish for Korean and Chinese dishes
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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halve the yellowtail fillets. heat sesame oil in a pan and add the fillets. when both sides are golden brown and cooked through, transfer the fillets to a serving plate. in the same pan, add garlic, ginger and japanese leeks and when fragrant, add soy sauce and vinegar and bring to a boil. pour the sauce from step 2 over the fish and sprinkle with finely chopped scallions.