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Controlled pour dispenser — drizzle olive oil without glugging
Foundational understanding of the four elements of good cooking
High-heat seasoning oil — build patina on woks and carbon steel
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
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Controlled pour dispenser — drizzle olive oil without glugging
Foundational understanding of the four elements of good cooking
High-heat seasoning oil — build patina on woks and carbon steel
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
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heat olive oil in a large skillet over medium high heat. add the roast and brown both sides. sprinkle meat with house seasoning while browning. 2. combine all the ingredients in a large slow cooker. then add enough water so the ingredients are almost covered. 3. cover slow cooker. cook on low for 8-10 hours. take out any large chunks of meat and shred/chop before returning to the stew. remove bay leaves before serving. note for my house seasoning, combine 1/4 cup salt, 1 tablespoon black pepper and 1 tablespoon garlic powder. stir the ingredients together and store in a shaker or another airtight container.