Ingredients
4 (1 inch) thick slices brioche
1 (4 ounce) package cream cheese, softened
4 teaspoons strawberry jam
1 cup fresh blueberries
1 banana, sliced lengthwise and into half rounds
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic fluted tin for brioche à tête — traditional French shape
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic fluted tin for brioche à tête — traditional French shape
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
toast slices of bread. spread each piece of toast with 2 tablespoons cream cheese. spread 1 teaspoon strawberry jam over the cream cheese except on the upper left quarter. make 3 rows of 3 blueberries each in the upper left quarter, creating "stars." make 3 rows of banana pieces, starting adjacent to the middle row of berries. place the remaining 2 rows beneath the last row of berries, creating the "stripes."