Ingredients
1 aubergine
3 tbsp olive oil
200 grams mince beef meat
3 tbsp tomato paste
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
You're reading one of recipes available free. Full library with Gastronome.
cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 c for 20 minutes chop all the vegetables for the stuffing and cook them in a pan with a bit of olive oil when the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin chop the part that you extracted from the aubergine and add it to the pan add the mince meat and cook and stir for 5 min add the tomato paste to it and stir for other 5 minutes prepare the bechamel gather everything cooked so far and prepare for filling the aubergines put the filling in the aubergines, then the bechamel and shredded cheese on the top (i was cooking for just me so i saved half for another day) introduce it in the grill or the oven to let the cheese melt enjoy and share !! !