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Recipe1M+
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Raw sunflower kernels — granola, bread, nut-free butter
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
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Raw sunflower kernels — granola, bread, nut-free butter
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
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preheat oven to 300 degrees f. combine oatmeal, almonds, sunflower seeds, wheat germ and cinnamon. in a saucepan, combine brown sugar and honey. bring to a boil. remove from heat and add lemon and orange rind and juice. toss liquid mixture with dry mixture. spray large pan, spread with granola and bake at 300 degrees f for 30 minutes. stir every 10 minutes until golden brown. cool. add dried fruit. store in airtight container.