Ingredients
4 sweet potatoes
1 small red or green chili
3 chicken stock cubes
1 large onion
Method
Sources
📖
Recipe1M+
dataset
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Large stock pot — batch stocks, pasta water, lobster, canning
French-engineered grinding mechanism — lifetime pepper mill
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large stock pot — batch stocks, pasta water, lobster, canning
French-engineered grinding mechanism — lifetime pepper mill
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
peel and chop up potatoes. ...chop up chili finely and add to sweet potatoes cover with boiling water to about an inch above potatoes add chicken stock cubes. .boil all together until potatoes are soft. meanwhile chop onions it small pieces....add some butter to frying pan enough to fry onion until soft and transparent. when potatoes are cooked add the onion and using a blender mix well...at this stage it will start to thicken just add a little more boiling water to thin down slightly return to heat and add the tin of coconut milk and stir together serve in a bowl and sprinkle some parsley on top...and serve with crusty bread