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Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Long oval pan with rack — poach whole salmon, trout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Long oval pan with rack — poach whole salmon, trout
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combine oil and garlic in a large, heavy skillet or wok and cook over medium-high heat until the garlic sizzles and releases its aroma. add the spinach and cook for 1 minute; gently turn to expose all the leaves to the heat. add the fish sauce, pepper, and water, tossing well, then cook (turning often) until the spinach is wilted and tender (1-2 minutes). transfer to a deep platter, sauce and all, and serve hot, warm, or at room temperature.