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Lever-press citrus juicer — maximum juice, no seeds
Ground habanero — extreme fruity heat, hot sauces, salsas
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Compressor-free churner for gelato, sorbet, frozen yogurt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Ground habanero — extreme fruity heat, hot sauces, salsas
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Compressor-free churner for gelato, sorbet, frozen yogurt
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in large saucepan, heat water and salt to boiling. add frozen lobster tails; heat to boiling. reduce heat; cover and simmer until done, about 12 minutes. drain. wearing a clean oven mitt or using a potholder, hold and cut down sides of lobster tails with kitchen scissors to remove thin undershell covering the meat. to prevent tails from curling, insert long metal skewer from meat side through tail to shell side, then back through shell and meat at opposite end. set oven control at broil and/or 550 degrees. place tails meat side up on rack in broiler pan, brush with butter. broil with tops 3 inches from heat 2 to 3 minutes. alternatively, they can be placed over a hot grill/barbecue for 2-3 minutes. serve with lemon butter. lemon butter:. 1/2 cup butter. 1 tablespoon lemon juice. 1 tablespoon snipped parsley. 1/4 teaspoon hot sauce. melt butter, add remaining ingredients.