Ingredients
1/4 cup Land O Lakes Butter, melted
24 (6-inch) wooden skewers, soaked 30 minutes in water
3 tablespoons chopped fresh chives
1 tablespoon toasted sesame seed
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Olive wood spoons — gentle on pans, non-reactive, comfortable grip
Adjustable stand — hold cookbook or tablet at eye level while cooking
Toast for nutty depth — tahini, gomashio, garnish, bread
Large ridged Japanese mortar — grind sesame for goma-ae, miso
Large olive wood salad bowl — toss and serve at the table
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Olive wood spoons — gentle on pans, non-reactive, comfortable grip
Adjustable stand — hold cookbook or tablet at eye level while cooking
Toast for nutty depth — tahini, gomashio, garnish, bread
Large ridged Japanese mortar — grind sesame for goma-ae, miso
Large olive wood salad bowl — toss and serve at the table
You're reading one of recipes available free. Full library with Gastronome.
combine all marinade ingredients except butter in small bowl; beat with wire whisk until well mixed. reserve 1/3 cup marinade; set aside. pour remaining marinade into 1 gallon size resealable food storage bag; add melted butter and chicken. seal bag tightly; refrigerate 1 hour or overnight. heat oven to 450f. line 2 (15x10x1-inch) baking pans with aluminum foil; set aside. thread 1 strip chicken onto each skewer. place onto prepared pans. discard food storage bag and marinade from chicken. bake, turning once, 9-11 minutes or until chicken is no longer pink. remove 2 tablespoons reserved marinade to small bowl; brush over baked chicken. immediately sprinkle with chopped chives and sesame seed. place remaining reserved marinade in small bowl. microwave until heated through.