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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Round rings for perfectly shaped fried eggs and small pancakes
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Round rings for perfectly shaped fried eggs and small pancakes
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combine sugar, cornstarch and salt in a medium saucepan, gradually add milk and cook, stirring constantly over medium heat until thick. add a small amount of the hot mixture to the beaten eggs and whisk in quickly. return egg mixture to saucepan and cook, stirring constantly until thick. remove from heat and add butter and vanilla extract. cover and chill. whip cream, add sugar and beat until thickened. pour chilled custard mixture into bottom of pie shell and arrange strawberry halves over the top. just before serving, spread whipped cream over top of strawberries. garnish with more berries, if desired.