Ingredients
3 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
4 cups boiling apple juice
8 cinnamon sticks
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Professional leaf gelatin — panna cotta, bavarian cream, aspic
Perfect ice spheres — minimal surface area, maximum chill
Apple wood — mild, sweet smoke for poultry and pork
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Professional leaf gelatin — panna cotta, bavarian cream, aspic
Perfect ice spheres — minimal surface area, maximum chill
Apple wood — mild, sweet smoke for poultry and pork
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. stir in apple juice. pour evenly into 8 mugs. add 1 cinnamon stick to each cup. serve hot.