Ingredients
1 1/2 c. boiling water
1 c. cold water
8 oz. Whipped topping
Method
Sources
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Recipe1M+
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Storage and dispenser for N2O chargers
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Storage and dispenser for N2O chargers
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
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stir boiling water into gelatin in large bowl at least 2 minutes, until completely dissolved. stir in cold water. place orange segments in a 6-cup mold lightly coated with cooking spray; spoon 2 cups gelatin mixture into mold over oranges. refrigerate about 30 minutes, or until set but not firm (it should stick to a finger). meanwhile, refrigerate remaining gelatin mixture for 20 to 30 minutes, or until slightly thickened (to the consistency of unbeaten egg whites). using a wire whisk, stir in two-thirds of the whipped topping until well blended. pour over gelatin layer in mold. refrigerate 4 hours, or until firm. unmold, and serve with remaining whipped topping. store leftover gelatin mold in refrigerator.