Name: Rice Vinegar with Red Bell Peppers and Shallots
Cuisine: International
Ingredients: 12 cup rice vinegar; 12 cup finely chopped red bell pepper; 2 tablespoons sugar; 1 tablespoon finely chopped shallot; 1 12 teaspoons grated peeled fresh ginger; 1 -1 12 teaspoon chili-garlic sauce (can be purchased in most supermarkets or Asian markets, careful, very hot!); 12 teaspoon lemon, zest of, grated; 3 large yellow bell peppers or 3 large red bell peppers, cut into 8 triangles each; 1 boneless beef top sirloin steak, 1 inch thick, trimmed; 12 teaspoon salt; 4 scallions, sliced into 3 inch pieces

Ingredients

12 cup rice vinegar

12 cup finely chopped red bell pepper

2 tablespoons sugar

1 tablespoon finely chopped shallot

1 12 teaspoons grated peeled fresh ginger

1 -1 12 teaspoon chili-garlic sauce (can be purchased in most supermarkets or Asian markets, careful, very hot!)

12 teaspoon lemon, zest of, grated

3 large yellow bell peppers or 3 large red bell peppers, cut into 8 triangles each

1 boneless beef top sirloin steak, 1 inch thick, trimmed

Rice Vinegar with Red Bell Peppers and Shallots

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