Ingredients
6 teaspoons flour
6 teaspoons butter, melted
2 cups sugar (divided)
4 eggs, seperated
1 12 cups milk
1 teaspoon lemon, zest of
2 teaspoons lemon juice
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix flour, butter and 1-1/2 c sugar. beat egg yolks; add to bowl along with milk and lemon zest. mix well. add lemon juice. beat egg whites until stiff, adding remaining sugar while beating. fold whites into batter. pour into 2 qt baking dish then put the dish in a shallow pan of hot water. bake at 350* for 55 minutes or until lightly browned.