Ingredients
8 potatoes
1 lb bacon, chopped
1 lb cheddar cheese, sliced
12 onion, chopped
1 cup mayonnaise
salt and pepper
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 325f butter a 9x13-inch baking dish. bring a large pot of salted water to a boil. add potatoes and cook until tender (whole) but still firm, about 15 minutes. drain, cool, and slice 1/4 inch thick. place chopped bacon in a large, deep skillet. cook over medium-high heat until lightly brown. drain, and set aside. combine the potatoes, cheese, onion, mayonnaise, salt, and pepper. mix well and pour into prepared baking dish. top with bacon and bake in the preheated oven for 1 hour.