Ingredients
4 pounds bluefish fillets
1 cup orange juice
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/4 cup olive oil
1 tablespoon dry white wine
kosher salt and ground black pepper to taste
Method
Sources
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Recipe1M+
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Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets
Flexible blade follows contours of fish — clean fillets every time
Flexible blade for filleting fish and breaking down poultry
Lever-press citrus juicer — maximum juice, no seeds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets
Flexible blade follows contours of fish — clean fillets every time
Flexible blade for filleting fish and breaking down poultry
Lever-press citrus juicer — maximum juice, no seeds
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place the fish fillets into a large bowl. pour in the orange juice, lime juice, lemon juice, olive oil and white wine. season with salt, pepper and seafood rub. stir to blend and coat fish. leave the squeezed lemon and lime halves in the bowl too. marinate for at least 30 minutes. preheat a grill for high heat. when the grill is hot, oil the grate. place fish fillets on the grill, and discard the marinade. cook for 4 minutes on each side, or until fish flakes with a fork. transfer to a serving platter, and remove the dark blue part of the fish before serving.