Ingredients
Method
Sources
Recipe1M+
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
You're reading one of recipes available free. Full library with Gastronome.
preheat griddle to 350 degrees f, or a skillet on medium/medium-low. 2. whisk together whole wheat flour, salt and baking powder. add honey, applesauce, buttermilk and eggs. whisk together just until combined. 3. ladle a pancake sized amount of batter onto the griddle or skillet and cook the bottom side until golden brown. then flip it and cook the other side until golden brown. substitutions: you can substitute 1 tablespoon of honey for 3 tablespoons sugar. buttermilk can be substituted with 1 tablespoon lemon juice and 1 cup milk.