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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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chop coarsely the onions, celery, and peppers and saute in olive oil until tender, but not soft. don't overcook! add 1 to 2 cups cooked chicken. add 1 package of turkey smoked sausage, sliced (i like spicy) add condensed chicken broth and chopped, stewed tomatoes (i like ready cut) add creole or cajun seasonings to taste (i use lots!!) simmer for 10 minutes to soup, add 1 package of frozen gumbo vegetables simmer another ten minutes until veggies and liquid are very hot. add cleaned and peeled jumbo shrimp as much as you want or can afford! heat well...do not boil correct seasonings serve in a bowl with a big spoonful of rice