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Recipe1M+
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Home wine making kit — carboy, airlock, hydrometer, bottles
Instantly mince garlic without a knife — self-cleaning basket
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Home wine making kit — carboy, airlock, hydrometer, bottles
Instantly mince garlic without a knife — self-cleaning basket
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
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heat butter in a large skillet over medium heat. stir in the zucchini and garlic; cook until the zucchini is tender. stir in wine, blue cheese, cream, and pepper; simmer 10 minutes. meanwhile, bring a large pot of water to boil. add fettuccini, and cook until tender, about 6 to 8 minutes. drain, rinse under warm water, and drain again. return pasta to the pot, and toss with sauce over low heat. serve with parmesan and parsley sprinkled over the top.