Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 375. make cream cheese filling by beating all ingredients (powdered sugar, cream cheese, cornstarch and almond extract) in a small bowl until smooth and set aside. in a large bowl whisk flour, brown sugar, cocoa powder, baking powder, baking soda and salt. in another bowl, mix buttermilk, oil, 2 beaten eggs, vanilla and almond extracts. pour wet ingredients into dry ingredients and mix until just combined. melt semi-sweet chocolate chips in microwave on high for 1 minute stirring every 30 seconds. stir melted chocolate into batter until fully incorporated. fold in white chocolate chips. fill muffin tin with a spoonful of batter. place a spoonful of cream cheese filling in center of muffin cup on top of batter (try not to let filling touch the sides of pan) cover filling with another spoonful of batter in each muffin cup (make sure filling is completely covered). transfer filled muffin pan to oven and bake for 25 minutes.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Food scientist deconstructs cooking by component — water, fat, starch
Powdered cream for shelf-stable cooking — sauces, baking, camping
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Food scientist deconstructs cooking by component — water, fat, starch
Powdered cream for shelf-stable cooking — sauces, baking, camping
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar