Ingredients
1/4 cup fresh lime juice
1 (6-pound) whole turkey breast
2 cups mesquite chips
Method
Sources
📖
Recipe1M+
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Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Perfect ice spheres — minimal surface area, maximum chill
Mesquite chips — intense smoky flavor for Texas-style beef
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Perfect ice spheres — minimal surface area, maximum chill
Mesquite chips — intense smoky flavor for Texas-style beef
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combine the first 10 ingredients in a small saucepan; bring to a boil. remove from heat; cool. combine lime juice mixture and turkey in a large zip-top plastic bag. seal and marinate in refrigerator 2 hours. soak wood chips in water at least 30 minutes. drain well.preheat gas grill to medium-hot (350 to 400) using both burners. turn left burner off. place wood chips in a disposable foil pan or a foil packet pierced with holes on grill over right burner. remove turkey from marinade; discard marinade. place turkey, skin side up, on grill rack coated with cooking spray over left burner. cover and cook 1 1/2 hours. turn turkey over; cook 15 minutes or until meat thermometer registers 170. remove turkey from grill. cover loosely with foil, and let stand at least 10 minutes before carving. discard skin.