Ingredients
4 pork chops
1 teaspoon salt
1 teaspoon ground black pepper
1 cup mayonnaise
1 cup panko bread crumbs
1 tablespoon honey
1 tablespoon dried rosemary
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Flaky Japanese breadcrumbs — tonkatsu, crispy coating, au gratin
Hand blender for emulsifications, purees, soups, sauces
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Flaky Japanese breadcrumbs — tonkatsu, crispy coating, au gratin
Hand blender for emulsifications, purees, soups, sauces
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350 degrees f (175 degrees c). lightly coat the inside of a baking dish with butter or butter substitute. arrange pork chops in the prepared baking dish; season with salt and pepper. spread mayonnaise over the tops of each pork chop with a spatula. sprinkle panko bread crumbs over the mayonnaise. drizzle honey over the bread crumbs. season each chop with rosemary. bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).