Ingredients
12 teaspoon baking powder
34 cup butter or 34 cup margarine, melted
1 12 cups sugar
1 12 teaspoons vanilla extract
3 eggs
34 cup all-purpose flour
12 cup cocoa
12 teaspoon salt
Method
Sources
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Recipe1M+
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oven to 350f grease 8 inch square baking pan. in medium bowl blend butter, sugar and vanilla. add eggs; using spoon, beat well. combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until welll blended. spread into prepared pan. bake 40 to 45 minutes or until brownies begin to pull away from the side of the pan. cool completely; cut into squares.