Ingredients
1 pint heavy cream
12 cup sugar (or, to taste)
1 teaspoon cinnamon
18-14 teaspoon nutmeg
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Powdered cream for shelf-stable cooking — sauces, baking, camping
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Powdered cream for shelf-stable cooking — sauces, baking, camping
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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add heavy cream and sugar in a large bowl and whip high speed till fluffy. if it's too runny, keep whipping. when done, fold in cinnamon and nutmeg store in refrigerator nutmeg can be omitted. also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon allspice. serve well chilled on pumpkin or apple pie. this can be refrigerated overnight.