Ingredients
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1-1/2 cups JET-PUFFED Miniature Marshmallows
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional leaf gelatin — panna cotta, bavarian cream, aspic
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional leaf gelatin — panna cotta, bavarian cream, aspic
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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add boiling water to gelatin mix in medium microwaveable bowl; stir 2 min. until completely dissolved. stir in marshmallows. microwave on high 1 min. or until marshmallows are puffed; whisk until marshmallows are completely melted. pour into 9-inch square pan sprayed with cooking spray. (mixture will separate as it sits.) refrigerate 45 min. or until firm. loosen edges with knife; cut gelatin into 16 strips. roll up. keep refrigerated.