Ingredients
2 extra large eggs
1 12 cups sugar
12 cup softened butter
1 (7 ounce) bag coconut
1 unbaked pie shell
Method
Sources
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Recipe1M+
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Recipe1M+
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Science-driven American baking — cookies, pies, cakes with precision
Mutant coconut meat — halo-halo, ice cream, Filipino desserts
Coconut milk dessert base — ginataang bilo-bilo, halo-halo mix
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Mutant coconut meat — halo-halo, ice cream, Filipino desserts
Coconut milk dessert base — ginataang bilo-bilo, halo-halo mix
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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beat the eggs and sugar together -- then add the butter and whip -- add the rest of the ingredients and fold the coconut in last -- pour in an unbaked pie shell and bake at 325 degrees for 1 hour until set -- cool -- may serve with or without whipped cream -- when i experienced this pie at k and w cafeteria they did not serve it with any whipped cream -- .