Ingredients
5 Wiener sausages
1 tbsp Olive oil
1 clove Garlic, minced
400 ml Water
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cut the vegetables into 1 cm dice. slice the sausage to 5 mm. heat olive oil in a pot and add garlic. add the vegetables and cook for a few minutes. add water and ingredients and simmer for about 10 minutes. add the canned tomato and bring to a boil. reduce the heat to low and simmer for another 20 minutes. when it's thickened, it's done. if you have leftovers, reduce the soup and pour over scrambled eggs.