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heat frying pan and greese lightly. add chops and brown, drain off all fat. sprinkle meat with soup mix and gradually blend in 1 3/4 cup water. add green pepper, pineapple, ketchup, vinegar, brownsugar,soya sauceand mustard. mix well cover simmer stiring occasionally until pork is real tender appox 1 hour -2 hours longer it sits the more tender it is . blend cornstarch with remaining 1/4 cup water, add to thicken cooking 10 minutes longer. serve over hot rice or potatoes yummmmmmmy.
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Crispy fried onion flakes — green bean casserole, soup, garnish
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Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Ventilated onion container — keeps cut onion fresh, contains smell
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