Ingredients
8 ounces, weight Chicken Breast, Skinless, Boneless, Cut Into 1/2" Pieces
2 Tablespoons Balsamic Dressing
1 dash Salt
1 dash Ground Pepper
Method
Sources
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Recipe1M+
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Visible mustard seeds — sausage, vinaigrettes, cheese boards
Ready-made tikka masala — add chicken and cream, dinner in 20 min
French-engineered grinding mechanism — lifetime pepper mill
Italian pasta organized by shape — which sauce belongs with which pasta
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Ready-made tikka masala — add chicken and cream, dinner in 20 min
French-engineered grinding mechanism — lifetime pepper mill
Italian pasta organized by shape — which sauce belongs with which pasta
Professional-grade blender — silky purees, hot soups, nut butters
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soak 2 or 4 wooden skewers for 30 minutes in water or use metal skewers. start skewing your chicken, then vegetables, then chicken, then vegetables. keep alternating between the chicken and veggies until there are no longer any left. in a small bowl, add balsamic dressing and brush onto chicken and vegetables. sprinkle with salt and pepper. place in refrigerator and let it marinate for 30 minutes. preheat grill to medium heat. place skewers onto grill and rotate about every 2 minutes. cook until chicken is no longer pink, about 7 minutes.