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Recipe1M+
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Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Fine zesting and grating for citrus, spices, hard cheese
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Fine zesting and grating for citrus, spices, hard cheese
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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in a large nonstick skillet over moderately high heat, add 1 tablespoon oil until hot but not smoking. add shrimp and cook until golden and almost cooked through, about 1 minute on each side. remove shrimp to a dish. heat remaining tablespoon oil in skillet over moderately high heat until smoking, then saute ginger and garlic, stirring until golden. add broccolini, water, hoisin, soy sauce, and red pepper flakes and cook, stirring until broccolini is just tender, about 5 minutes. stir in shrimp and cook until just heated through.