Ingredients
10 Wooden Popsicle Sticks
1 pint Blueberries
1 cup Water
1 cup Lemon Juice
1 cup Sugar
1 pint Greek Yogurt, Plain
Method
Sources
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Recipe1M+
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Lever-press citrus juicer — maximum juice, no seeds
Achievable elevated desserts — laminated doughs, cakes, custards
Olive wood spoons — gentle on pans, non-reactive, comfortable grip
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Achievable elevated desserts — laminated doughs, cakes, custards
Olive wood spoons — gentle on pans, non-reactive, comfortable grip
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
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if you are using a popsicle mold, place the mold in the freezer for at least 1 hour before you are ready to assemble your pops. i used a 10-count mold for standard size pops. for the blueberry sauce, in a large saucepan, combine the water, lemon juice and sugar over medium heat. allow for the sugar to dissolve completely and then add your blueberries. increase the heat to medium-high and bring to a boil. then reduce the heat to a simmer and let the mixture cook for at least 45 minutes or up to an hour; or until the mixture has thickened and reduced by half. if you find that you would like for the blueberry mixture to be a bit thicker, stir in a packet of gelatin (this is optional). set aside to cool for at least 15-20 minutes. for the lemonade yogurt mixture, combine the water, lemon juice and sugar in a small saucepan over medium heat. allow the sugar to dissolve completely and then remove from heat and let it cool for 15-20 minutes as well. once cool, fold the yogurt into the lemonade and stir to combine. set aside. to assemble your pops, fill each popsicle mold a third of the way up with yogurt mixture. fill the next third with the blueberry mixture, and then top off with more yogurt. using a long skewer or butter knife, swirl the components together in each mold, so that you get a swirled effect (this step is also optional). insert a stick into each pop. freeze your pops for at least 4-5 hours before serving. best if frozen overnight. will store for about a week in the freezer.