Ingredients
1 pkg. sugar cookie dough
8 oz. cream cheese (at room temperature)
short 1/2 c. sugar
1/2 tsp. vanilla
juice of 1 lemon
1 jar apricot preserves
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
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Unrefined whole cane sugar — Indian sweets, chai, payasam
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
950F gas pizza oven — Neapolitan pizza in 60 seconds
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Cut dough 1/8-inch thick and lay in circles to cover 12-inch pizza pan from center out in spiral, overlapping. Bake at 375° for 10 to 12 minutes. Cool. Mix the cream cheese, sugar, vanilla and lemon juice; spread on cookie, exposing crust at edge like a pizza. Put on cut up fruit in a spiral (kiwi, strawberries, blueberries, raspberries, peaches and nectarines). Brush with apricot preserves, thinned with hot water. Keep refrigerated until served.