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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Sausage stuffer for charcuterie, forcemeat preparations
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Sausage stuffer for charcuterie, forcemeat preparations
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine bread, sausage, apple, onion, walnuts and seasonings. Heat water and butter or possibly margarine till butter melts. Toss with bread. Spoon into a 2 qt casserole dish. Cover and bake alongside turkey during the last 45 min of roasting time. Serve with sliced turkey.