Ingredients
1 stick margarine
1 c. graham cracker crumbs
1 c. coconut
1 c. walnuts
1 c. chocolate chips
1 can sweetened Eagle Brand milk
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Yucatecan green habanero sauce — smoky, fruity, intensely hot
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Yucatecan green habanero sauce — smoky, fruity, intensely hot
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt margarine and pour into 13 x 9 x 2-inch pan. Pour graham cracker crumbs over melted margarine. Sprinkle coconut, chocolate chips and walnuts in order given over margarine and graham cracker mixture. Pour milk over top. Bake at 350° for 25 minutes or until top begins to lightly brown. Allow to cool thoroughly before cutting into squares. Makes 16 servings.