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Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Italian wafer cookie iron — pizzelle, krumkake, gaufrettes
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Cast iron pan for Danish aebleskiver — spherical filled pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Italian wafer cookie iron — pizzelle, krumkake, gaufrettes
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Cast iron pan for Danish aebleskiver — spherical filled pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Crush vanilla wafers into fine crumbs; add sugar, nuts, margarine and orange juice. Mix well and shape into bite-sized balls. Roll lightly in coconut. Chill and place in an airtight container. Store in refrigerator. Yields 5 or 6 dozen.