Ingredients
{Recipe for Homemade Labneh ~ A Yogurt Cheese}~ infused with Honey & Orange Blossom Water and Walnuts
17.5 ounce fage all natural greek yogurt, strained overnight (you can also use any plain full fat yogurt}
2 teaspoons honey
1/2 teaspoon orange blossom water {you may use 1/2 tsp vanilla instead of orange blossom water}
2 tablespoons toasted walnuts, finely chopped
Apple and Endive Salad with Dates, Pomegranates, & Walnuts sprinkled w/ Sumac
3 honey crisp variety of apples, cored, undpeeled,julienned (or any sweet apple of your choice}
4 medjool dates, pitted & sliced
4 tablespoons Pomegranate seeds