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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
Savory pie mastery — British meat pies, hot water crust, decoration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
Savory pie mastery — British meat pies, hot water crust, decoration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a medium bowl, combine the ice cream and 1 1/2 cups of the candy; mix well. Spoon into the pie crust, then spread the whipped topping evenly over the top. Sprinkle with the remaining 1/2 cup candy. Cover loosely and freeze for at least 2 hours before serving. Note: Chocolate-covered candy bars work best, but candy corn, M&M's, gumdrops, and other soft candies are super here, too.