Ingredients
6 medium yams
1 tablespoon shortening
12 pork sausage links
12 cup hot orange juice
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons brown sugar
1 teaspoon grated orange peel
1 teaspoon salt
12 teaspoon nutmeg
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
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Rub potato skins with shortening. Bake in a 450 oven for 45-60 minutes. While potatoes are baking, pan broil pork sausage links. Drain on paper towels and keep warm. When sweet potatoes are tender, cut each potato in half lengthwise. Scoop out inside of the potato without breaking skin. Mash or rice potato. Whip in hot orange juice, butter, brown sugar, orange peel, salt and nutmeg. Pile mixture lightly into potato shells. Top each with 2 sausage links. Bake in a 350 oven 8-10 minutes longer, or until potatoes are reheated and browned lightly.