Ingredients
1 lb. ground beef
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/2 c. sour cream
1 (8 oz.) can refrigerated quick crescent dinner rolls
6 slices American cheese
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
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Preheat oven to 375°. In large frying pan, brown ground beef with onion, salt and pepper; drain. Stir in sour cream. Separate crescent dough into 2 large rectangles. Place rectangles in ungreased 13 x 9-inch baking pan. Press over bottom and 1/2 inch up sides to form crust. Spoon hot mixture into crust. Top with cheese slices. Bake at 375° for 20 minutes, until deep, golden brown and crust is no longer doughy. Refrigerate any leftovers. Makes 5 to 6 servings.