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In a large saucepan over medium heat warm the oil. Add the onion saute' for 5 minutes. Next add the chipotles,tomatoes and 1/2 cup water. Bring to a boil and simmer uncovered for 10 minutes. In a blender pur'ee the sauce, stir in the cilantro and lemon zest. Mix together garlic and olive oil, then brush it on the chicken, season with the salt and pepper. Heat the grill to high and put chicken on the grill, skin side up. Brush both sides of the chicken with half of the chipotle sauce. Grill 8-10 minutes per side depending on the size of the thighs. When finished grilling put the chicken on a plater, add the rest of the chipotle tomato sauce over the thighs, serve.
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Ground smoked jalapeño — rubs, aioli, mac and cheese, sauces
Smoked jalapeño in tomato sauce — instant smoky depth
Smoking wood chips — hickory, apple, cherry, mesquite
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Ready-made tikka masala — add chicken and cream, dinner in 20 min