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Rosemary Raisin Cookies (International) — Recipe | Foodgeist

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Rosemary Raisin Cookies

🍰dessert·Internationalmedium

Rosemary Raisin Cookies

Name: Rosemary Raisin Cookies
Cuisine: International
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1-1/2 cups sugar; 2 large eggs, room temperature; 1 tablespoon minced fresh rosemary; 1 tablespoon grated lemon zest; 1/2 teaspoon lemon extract; 3-1/2 cups all-purpose flour; 1-1/2 teaspoons cream of tartar; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup golden raisins

Ingredients

1/2 cup butter, softened

1/2 cup shortening

1-1/2 cups sugar

2 large eggs, room temperature

1 tablespoon minced fresh rosemary

1 tablespoon grated lemon zest

1/2 teaspoon lemon extract

3-1/2 cups all-purpose flour

1-1/2 teaspoons cream of tartar

1-1/2 teaspoons baking soda

1/2 teaspoon salt

1 cup golden raisins

Method

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1.
In a large bowl, cream the butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Stir in the rosemary, lemon zest and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls. Place on ungreased . Flatten with a fork. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Cookies may be frozen for up to 3 months.