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Ranch seasoning — dips, dressings, roasted vegetables, chicken
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
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Ranch seasoning — dips, dressings, roasted vegetables, chicken
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
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Use a 1-cup measuring cup to mix up this dressing. Makes 3/4 cup dip or dressing (serving size 2 tablespoons each). Put almond butter and hot water in a measuring cup and whisk well until almond butter is thinned. Add remaining ingredients and whisk again. Pour into serving dish for use as a dip. Or drizzle over salad, stir fry dishes, or even ice cream. Tip: The photo shows dipping strawberries in this sauce, which is delicious! It could also be used to dip meats or veggies. Note: To help those who track foods or create recipes using this dip, this recipe has been entered into the food data base on My Fitness Pal under the name "Aunt Rocky's Almond Butter Dip/Dressing." Serving size is 2 tablespoons. Nutritional information (estimates are per serving based on exact ingredients I used, calculated with a free online recipe analyzer): Calories 106, Total Fat 10 g, Saturated Fat 2 g, Sodium 33 mg, Potassium 2 mg, Total Carbohydrate 3 g, Dietary Fiber 1 g, Net Carbs 2 g, Sugars 1 g, Protein 3 g. Macros: 81% fat, 11% protein, 7% carbs. April 26, 2017 Roxana Lopez for Aunt Rocky's For more low carb/keto recipes and cooking tips, look for Aunt Rocky's Low Carb Recipes Group on Facebook.