Ingredients
1/2 cup butter
2 tablespoons sugar
1 teaspoon vanilla
1 cup pecan meats, ground
1 cup sifted cake flour
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Wire leveler for perfectly flat cake layers
Citrusy Mexican oregano — different species from Mediterranean
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Wire leveler for perfectly flat cake layers
Citrusy Mexican oregano — different species from Mediterranean
You're reading one of recipes available free. Full library with Gastronome.
Pre-heat oven to 300. Beat butter until soft. Add sugar and blend until creamy. Add vanilla. Stir the pecans and the flour into the butter mixture. Roll the dough into small balls. Place balls on a greased cookie sheet and bake about 30 minutes. Roll while hot in confectioners' sugar. To glaze, put the sheet back into the oven for a minute. Cool and serve.