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Gathered
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Compact sous vide circulator with app — Bluetooth control, 1100W
Modern Israeli cooking — hummus technique, salatim, grilled meats
Stone-ground whole sesame — runny, smooth, for best hummus
Ground sesame paste — hummus, halva, dressings, sauces
French double cream Brie — baked Brie, cheese boards, sandwiches
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Compact sous vide circulator with app — Bluetooth control, 1100W
Modern Israeli cooking — hummus technique, salatim, grilled meats
Stone-ground whole sesame — runny, smooth, for best hummus
Ground sesame paste — hummus, halva, dressings, sauces
French double cream Brie — baked Brie, cheese boards, sandwiches
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In a food processor, process garlic cloves until finely minced. Add the beans and pulse the machine a few times to chop them coarsely. Then, with the machine running, puree them while you slowly pour the tahini through the feed tube and then follow with the soy sauce, lemon juice, and olive oil. Stop the processor to scrape down the sides of bowl and then add the salt, cumin, corriander, and cayenne. Process thoroughly. Add the water through the feed tube and process until very smooth.